I hosted a compassion-themed vegan Passover Seder in San Francisco attended by philanthropists, entrepreneurs, non-profit founders, artists, food industry scientists and chefs. Much appreciation to kosher caterer L’Chaim Foods for the delicious gourmet plant-based cuisine and excellent service!
Everyone loved the delicious food and your staff and service were amazing! People were so impressed, and people kept talking about the mock liver, chocolate macaroon cake, matza ball soup (incredible), I loved the mushrooms and salad dishes especially. Everything was perfect!
Joan Languatan-CEO Canvass Properties